Havana Club Anejo Blanco Rum - Each bottle of HAVANA CLUB Añejo Blanco is created with only the finest sugarcane molasses and is double aged in oak barrels while the Caribbean climate of Puerto Rico works its magic. The premium rum is made with bases that are aged for a single year, before selective filtration and blending. After they are blended, the Master Blenders return the rum to oak casks for a second aging period of at least two months. The result is a silver liquid with sweet notes reminiscent of tropical fruits and floral notes.

PRODUCTION PROCESS

• Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels
• Aged rums are blended together
• The blend is aged for a second period in oak barrels for at least 2 months