Sardo Vermentino Di Sardegna - From sandy soils in Florinas, 400 meters above sea level, the vines behind this wine are approximately 40 years old and only ever manually harvested. The wine spends 6-8 months in stainless steel on its lees, before it evolves into a bright white of crisp minerality, fresh citrus and racy acidity.

*Vintage may vary. Call us for specific vintages.