The Red River Texas Bourbon Whiskey is a meaty expression that conveys the same bold Texan spirit as its brethren. Distilled from a proprietary corn mash bill, the bourbon is aged in new, charred American oak barrels and finished in ex-Pinot Noir wine casks to create its sweet, smoky, and spicy character that pairs beautifully with savory Texas barbecue. Each sip greets you with the sweet floral aromas accented by notes of sweet corn, vanilla, pepper, and oak which then give way to an equally sweet and flavorful palate of beef jerky, ripe fruits, vanilla, pepper, and oak all wrapped up by a short, sweet, and smooth finish.