Chateau Bel-Air, estate based in Quinsac, Gironde, produces red wines from Cadillac-Côtes-de-Bordeaux, and white.

The production is 100% artisanal and has been converted to organic farming since 2014. The potential of this magnificent property was not exploited before the settlement of Roland and Golwinne Coiffe in 2006.Tasting Notes: The color is purple and very deep. The nose is abundant with blackberry fruit aromas and a touch of exotic spices. In the mouth, the attack is linear and well structured ; the wine expresses the complexity of the soils with mineral and salted aromas, well balanced by ripe fruits. The finish is fresh, long and elegant.