Barone Pizzini Franciacorta Animante Brut Naturae - sourced from the estate’s 25 vineyards scattered in different locations across Franciacorta.  The average elevation of the vines is 200/300 meters above sea level, with an average age of 20 years. Subsoils are complex in origin. Some are morainic in nature, while others are enriched by glacial river deposits.

Chardonnay, Pinot Noir, and Pinot Bianco are sourced from all four distinct sites and harvested in August. Grapes are gently pressed, fermented in stainless steel tanks for six months, and further refined in bottle on natural yeasts for 20-30 months until disgorgement and a dosage mixture of 2-3g/l of organic sugar is added.