Stags' Leap Artemis Cabernet Sauvignon
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Stags' Leap Artemis Cabernet Sauvignon
Tasting Notes: The Artemis Cabernet Sauvignon delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.
Food Pairings: Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
Wine Analysis
Blend: 98% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec
Aging: The wine was aged for 15 months in 40% new oak (35% new French Oak; 5% new American Oak) with the balance in older oak barrels.
Alcohol: 14.5%
*Vintage may vary. Call us for specific vintages.