Cakebread Cellars Sauvignon Blanc

Cakebread Cellars Sauvignon Blanc is a classic expression of the varietal, sourced from the Napa Valley region in California. This wine offers aromas of fresh pink grapefruit, mineral, and stone fruit, which are mirrored in its flavors. With refreshing and lively fruit acids, hints of mineral, gooseberry, melon, and grapefruit contribute to its overall crisp impression. The wine has a lovely fruit intensity and subtle vanilla oak notes that carry into the clean, persistent finish. It is made primarily from Sauvignon Blanc grapes, with a small percentage of Sauvignon Musque and Semillion. With an alcohol content of 13.5%-14.5% and a total acidity of 0.60-0.65g/100ml, this Sauvignon Blanc is a vibrant and fruity wine with a refined acidity and crisp texture.