Whistlepig Rye Boss Hog XI 750ml

Distilled by an undisclosed producer in Canada, this whiskey was finished in experimental barrels WhistlePig made inspired by Thandai, a South Asian drink. WhistlePig seasoned these barrels with rye whiskey mixed with saffron, cinnamon, cardamom, nutmeg, fennel, poppy and black peppercorn, and then finished The Juggernaut in those casks after its initial maturation in new oak barrels. WhistlePig The Boss Hog XI: The Juggernaut is bottled between 103.8 and 105.2 proof