Vermentino di Sardegna DOC 2023: A Sardinian Treasure Revealed
Vermentino di Sardegna DOC 2023: A Sardinian Treasure Revealed
1. Overview: DOC Identity & Terroir
Vermentino di Sardegna is a DOC white wine produced across the entire island of Sardinia, though most notably in the provinces of Cagliari, Oristano, Nuoro and Sassari. According to DOC rules, it must contain at least 85% Vermentino, with up to 15% of other local white varieties permitted. The wine’s typical profile: straw-yellow with greenish highlights, fresh and aromatic, dry to semi-dry, with a hint of minerality and a slightly bitter finish.
The region’s calcareous soils and coastal influences give Vermentino its saline lift and bright acidity. Fermentation is usually stainless steel to preserve freshness, producing a clean and lively wine.
2. Noteworthy 2023 Releases
Antonella Corda Vermentino di Sardegna 2023
Scoring 90 points from Falstaff in October 2024, this organic offering has inviting aromas of ripe pineapple, apricot and chamomile. On the palate: fresh acidity, green mango and tropical fruit flavors, medium‑bodied and clean. ABV 13.5%, residual sugar just 0.4 g/L.
Sella & Mosca Vermentino di Sardegna 2023
This entry, awarded 92 points, evokes lemon blossom and zest, a hint of lanolin, ambergris and terroir-linked coastal minerality. Affordably priced (~USD 16), it brings solid regional character and excellent value.
Argiolas “Costamolino” Vermentino di Sardegna DOC 2023
Reviewed at 90 points by Wine Review Online, Costamolino leads with hints of linden flower, peach, lime zest and herbaceous nuances, while showing richness, smooth texture and ideal seafood pairing versatility.
Argiolas “Is Argiolas” Vermentino di Sardegna 2023
Higher-tier from the same producer, with 94 James Suckling and 90 Wine Spectator scores. Its profile leans toward tropical apricot and peach, melon, almond and honey, supported by vivid acidity and a fuller structure (ABV ≈14.5%).
Tenute Soletta “Sardo” Vermentino di Sardegna 2023
A fine example praised by Zosimo Wine Critic for layered tropical aromas, hints of tamarind and spring florals, and savory, drinkable palate. Its predecessor 2022 vintage was rated an impressive 95, suggesting this new vintage retains excellent depth.
3. Tasting Snapshots: What to Expect
- Color: Pale straw yellow with greenish highlights.
- Aromatics: Citrus (lemon, lime), white flowers (linden, chamomile), tropical fruits (peach, pineapple, apricot), subtle herbs.
- Palate: Dry, crisp, saline-sprinkled acidity. Medium body, often with a textured but clean finish—some wines show almond bitterness or herbal zest.
- Style Range: From light and minerally (e.g. Costamolino), to richer and fruit‑forward (e.g. Is Argiolas, Soletta Sardo).
4. Food Pairings & Serving Notes
Serve chilled at 8–10 °C. This wine shines alongside:
- Grilled or fresh seafood (sea bass, salmon trout),
- Shellfish & oysters,
- Light Mediterranean pasta dishes,
- Goat cheese, herb ravioli,
- Citrus‑glazed poultry, or slightly spicy seafood salads
5. Why 2023 Stands Out
The 2023 vintage benefited from warm, consistent ripening across Sardinia—delivering expressive aromatics alongside balanced acidity. In nearly every profile here, acidity remains fresh and structure steady, while fruit ripeness and aromatics are heightened.
These wines showcase why Vermentino di Sardegna is such a distinctive Mediterranean expression: coastal energy, fruit precision and good ageing potential (especially mid‑tier producers).
6. Final Thoughts
Vermentino di Sardegna DOC 2023 offers a compelling snapshot of Sardinia's coastal terroir. Whether you're drawn to the citrus-driven Costamolino, the rich expressiveness of Is Argiolas, or the floral-tropical clarity of Antonella Corda, the vintage delivers refreshment, complexity and value.
If you’re exploring a new Italian white for summer tables or seafood feasts, this vintage is a perfect companion—anchored in tradition, with flair, balance, and the salty breeze of Sardinia in every glass.
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